Saturday, November 29, 2008

You Must Do: pie crust snip snacks

Pie crust snack

If you make pies, you must save your pie crust scraps to put on a baking sheet and sprinkle with a little cinnamon and sugar. These you must bake in the oven along with your pie until they are crispy and browned. Then you must serve a plate of pie crust crispies to the people waiting for that pie to be done.

For extra presentation points, cut your scraps with a ravioli cutter, as pictured above.

Thanks, Martha (and thanks, Mom, for being the first person to model this idea to me).

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