On my plate: figs, blackberries, Mike's standout tabbouleh (my favorite dish of the night), onion-poppyseed bread, parsnips and carrots, salad, prosciutto, mozzarella.
(photo by Dan)
Ostara Altar
Dan and I made a vegan mushroom pate with Enoki and Shitake mushrooms. We adapted this recipe by using 4 x the garlic called for. The result was delicious, but surprisingly sweet. I might add red pepper flakes next time.
