Monday, November 24, 2008
When the chips are brown
Attention everyone who knew of the existence of chocolate tortilla chips but did not tell me about them:
Shame on you! Didn't you know I'd be into the idea?
Not too sweet, these are from FoodShouldTasteGood and contain Dutch cocoa, cane sugar, and sea salt. They are "rich and savory," as claimed on the back of the bag. I tried them with vanilla yogurt, with peanut butter, and with salsa. Thumbs up to all three combinations (and to them eaten plain). They are casual enough for every day, but because each is large and rectangular when unbroken, a selection of the chips would make a pretty dessert on a platter, too.