It's hard toasted marshmallow. It's crunchy nougat. It's light, crisp meringue. It's a pavlova shell. It's encased in rich chocolate. It's "Australia's Crisp Golden Honeycomb."
It's Violet Crumble. It's terrific because it's different. It's a new favorite, though I wouldn't eat one every day.
Thanks, Tia!
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