Sunday, November 16, 2008
I love a potluck.
"Hit Cook" Cookbook Potluck. Winter issue, 2008
I think I managed to eat at least a couple of bites of everything that wasn't predominantly beef, pork, or lamb (and I don't think there was any beef there). Every time I thought I was done, another dish came out of the kitchen (which is why the final plates featured above are not full).
Good looking and creative people for company, romantically-bad-for-photographs lighting, tables groaning with delicious food, an adorable dog, and twin four-month-old babies -- these comprise my edible heaven.
Huge thank yous to our hosts, Molly and David!