Saturday, October 31, 2009

In Love with Lemon Cake

Lemon Cake

Thanks to Susan, I enjoyed a slice of lemon cake from Our Daily Bread, which she found the Union Square Farmers Market yesterday. Dense and smooth with an easily loosened crumb, it was something like lemon pound cake baked in a bundt pan and topped with a lemon glaze. Flavors swung from sharp and sour to sweet and mild in a perfect pendulum arc.

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