Saturday, July 12, 2008
Haribo Saure Pommes (Extra Sauer)
Procured in Vienna, these are sour gummy Belgian fries with grainy sugar coating them. The five colors have different flavors, but they all taste reminiscent of gummy grapefruit pieces to me. My flavor guesses are:
Yellow: grapefruit/lemon flavor
White: grapefruit/ pineapple
Orange: orange (tastes least like grapefruit)
The fries are shaped like trapezoids -- so different sides have different thicknesses, which adds to the illusion of their being hand-cut -- and they "give" easily upon being bitten into. They seem softer than some gummy products. I enjoyed them a lot, but would be more likely to call them "sour" than "extra sour." The sugar on the outside of the fries is not as rough as on other sour gummy items. And I like the novelty of the Belgian fry design. If only I were eating them out of a paper cone.
Eaten while listening to: Isobel Campbell's album Milkwhite Sheets. I wish she'd added a little more sour to her sweet.
D: "These taste fresher."
J: "Than what?"
D: "Than American gummis. Don't you think?"
Idea: salty gummis