Thursday, September 11, 2008
As far as I'm concerned, Dan invented this open-faced beauty. And I became a believer when we ate dozens of them on a day's drive from Colorado to Kansas in my little used Saturn (deceased). They're good at home, in the car, while camping (you may want to swap out mustard for the mayo), while picnicking, at the beach...
The variation pictured here (from last weekend's bocce picnic) is bread, spreadable cheese, Viennese mustard, and Hormel Turkey Pepperoni, but the original version (still classic and my favorite) is a Triscuit, a dab of mayonnaise, a small slice of cheese, and a slice of the turkey pepperoni on top.