Mr. L. suggested that sea salt on watermelon is a good idea, so I tried it this morning. I just happened to have a bit of organic watermelon in the fridge for my breakfast and some fancy flaky sea salt on the pantry shelves (bought for use in a margarita cookie recipe).
The salt sure perked up my pale slices. If the watermelon had been deep red and juicy I bet it would have been even better. I'm adding this seasoning idea to my snacking repertoire.