One of the things I wonder is if by "red orange" the ice cream shop (Sundaes and Cones on 10th Street) meant "blood orange." Was it another sort of fruit flavor entirely, or were they afraid I wouldn't like to associate the word "blood" with a sorbet flavor?
Either way, my scoop of "red orange" did taste like blood orange -- nice and tart and tangy. As a bonus, the sugar cone had an extra flavor, as if there were cinnamon or something like that throughout.
I tried their ginger ice cream made into a milkshake on a previous trip to Sundaes and Cones. Delightful.
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