...without a taste of something like a Lindt Crème Brûlée Petits Desserts bar?
I suppose. But yesterday I didn't have to. Thanks, Paul!
This is a well-designed specialty chocolate bar. Inside its creamy middle are crunchy, sweet bits, like burnt sugar cracked and mixed into a crème brûlée. Yet the item eaten as a whole is less sweet than I assumed it would be. Overall, it's balanced, smooth and pleasing.
p.s. It might have only been a 7-hour workday yesterday. Which does not mean I was shirking.
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