The key is lime.

I've been to Miami. Twice. Why didn't I run into these down there? Thanks for bringing them back with you, Paul!



Despite (or because of) the four types of sugar (sugar, corn syrup, invert sugar, invertase), these are pretty tasty.



Sure, they could use more lime on the inside and more chocolate on the outside (why not enrobe?), but they're moist and dense and sweetly charming. Just like you.