One or two vegetarian corn dogs from MorningStar Farms with a tangy mustard (more on mustard later) make a very fine snack.
I don't know what it is about these. I'm not a vegetarian, and I think most brands of vegetarian hot dogs are disgusting. But wrap the vegetarian hot dog up in some corn bread, and I'm in heaven.
These are best cooked in the oven (if you like a firmer crust), but it takes longer and makes the house too hot on a muggy day. In a pinch, the microwave is fine (and takes only 2 minutes). A toaster oven works, too.
2 comments:
I LOVE MEAT. But I, too, love these weird little veggie corndogs. They make 'em in bite-size and a handful of those make a great dinner. Also odd: I like to eat them with ketchup...which wouldn't be weird except I don't like to eat ketchup on much of anything else. hmmmmm.
p.s. the cobbler rocked the house.
I've never seen the bite size!
(mmm...cobbler...)
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