Sunday, June 15, 2008
One or two vegetarian corn dogs from MorningStar Farms with a tangy mustard (more on mustard later) make a very fine snack.
I don't know what it is about these. I'm not a vegetarian, and I think most brands of vegetarian hot dogs are disgusting. But wrap the vegetarian hot dog up in some corn bread, and I'm in heaven.
These are best cooked in the oven (if you like a firmer crust), but it takes longer and makes the house too hot on a muggy day. In a pinch, the microwave is fine (and takes only 2 minutes). A toaster oven works, too.