I always feel incredibly accomplished when we manage to finish a family-sized yogurt tub before the yogurt in it gets moldy. It's not that I don't like yogurt; I get distracted and forget it's in the refrigerator.
Last week, there were several mornings of yogurt-themed breakfasts. The one pictured here was yogurt, granola, pomegranate seeds (harvested from the whole fruit by Dan), and flax seed. An accomplishment, to be sure!
p.s. I just hit 550 blog posts! I should celebrate by finishing off the yogurt that is currently in the fridge.
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