Lunch Club continues to be a hit at work, and though I am not participating every week (too many leftovers to consume on my own), I will share with you the weeks that I do partake.
This week, we lunch-clubbed-it for four days (Tuesday - Friday). I took Tuesday.
Tuesday - Me.
Turkey Chili with cornbread and caramel apple cheesecake bars.
Did you hear me?
I said, caramel apple cheesecake bars!!
Wednesday - Erin.
Baked macaroni and beef (I admit to picking around the beef), tomato and bean salad with homemade dressing, and a brownie.
Thursday - Dave.
Pasta with tomato sauce and chicken, served with Parmesan cheese and homemade chocolate chip cookies. I use the plural because I had two.
Friday - Jane.
Sandwich of turkey, bacon, tomato, lettuce, white cheddar cheese, mustard, mayonnaise, and avocado. Plus, a peach!