Our visit to Pinkberry - my first - slipped my mind because it wasn't on my camera. But I found a couple of blurry shots while flicking through Dan's camera phone's album. Consider my memory jogged.
I chose the pomegranate flavored frozen yogurt (or whatever it is) and had it topped with toasted almonds and little round crispy chocolate pieces. I recommend this combination wholeheartedly. Dan's original with oranges and coconut was good, too, but my combination won the day. I liked the tanginess of the pomegranate more than the original, though neither one displeased me, and the almonds were perefectly toasty, which meshed beautifully with chocolate.
Hitting Pinkberry was Molly's idea (she was visiting from the DC area), and I'm glad she suggested it. I was afraid the stuff would taste "diety," but it wasn't bad. It's not that I'm suspicious of restaurant chains that are born in LA. I'm suspicious of things that resemble ice cream but are not ice cream.
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