Sunday, September 13, 2009

Let's build a better airline food.

Ricotta and chocolate chip tart

I've flown on 8 flights in the past month (Delta/NWA/JetBlue) and the only decent food I ate on any one of those planes was that which I brought myself (Midwest, how I miss your fresh-baked cookies).

My favorite item? This chocolate chip and ricotta tart from A-Roma Bakery. I ate one bite at home, then decided that it was too early in the morning to eat much of anything and that I'd finish it on the plane.

It got a little smished in my carry-on, but was just right on board.

Tastes good.

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