Sunday, September 6, 2009
Photo Essay: At the Vietnamese French Bakery
So many croissants! This isn't quite half the case of flavors available.
Young coconut water. My 3 1/2 year old nephew is fond of this beverage. Not bad at all.
Wobbly coconut chunks at the bottom of the coconut water -- to be fished out and eaten using the fork that comes with the bottle.
This place looks like nothing special from the outside (it's in a converted fast food restaurant building on University), but the pastries were fresh, flaky and flavorful. I recommend it. I only wish I'd thought to check if they could make me a Vietnamese coffee.