Sunday, July 26, 2009
I've described the failure I had when I went down the healthy-rice-krispies-treat route. I got tricked by a recipe and ended up with frozen beauties which did not travel well (even a few steps from the freezer).
On a hunch, however, I bought some full-fat Greek yogurt on my way to work one morning, dropped two of the marshmallow-free cripsies inside, and ate it all up for breakfast.
The Greek yogurt, crispy brown rice cereal, sesame seeds, honey, and dried fruit blended together in a charming way. I'm so glad these healthy "cupcakes" are not going to go to waste.