Diana's BBQ featured spicy macaroni and cheese (the jalapeño in there was a nice idea) and potato salad (my favorite ingredient: capers), many meats and meat-substitutes (I went for the turkey dog Vincent offered to cook for me), and a bevy of chip-type snackfoods.
For one thing, someone had procured several small bags of British crisps. My favorite? These Tayto Pickled Onion, which mostly (but enjoyably) tasted of vinegar.
I brought a bag of Popcorn, Indiana (named after a real place, though the brand is a NYC creation) Smoked Cheddar Kettlecorn. The mixture of truly smokey cheese with the sweetness of kettle corn was pleasing, but I would have liked a little spice in the mix. I'd certainly eat this again, but I'll be looking for other flavors to try.
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