Sunday, March 8, 2009

Oh, Fudge.

Fudge remains

Only a couple of things remain from the cookie party in December. Both are in the freezer so that their longevity will be extended. One is a Gladware container of Hot Buttered Rum mix (ice cream, butter, sugar, and spices). The other is a plastic bag containing the aluminum-foil-wrapped remaining wedge of chocolate peanut butter fudge, or Double Decker Marbled Meltaway Fudge, which Steph helped make one pleasant evening.

A chunk of fudge makes a fine snack, whether frozen or defrosted. I have a tendency to eat a 2" x 1" piece further into the remainder than is advisable.

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