Saturday, March 28, 2009

Hot Chicks

Roasted chickpeas

Easy, easy easy. Yum, yum, yum.

Roasted Chickpeas can be spiced however you like them. I like curry powder and garlic, myself. Rinse, spice, roast until crispy.

4 comments:

Duamuteffe said...

My mother-in-law does something similar with garlic and various curry spices, but fries them instead. I imagine this iteration is just as addictive.

Jennette said...

Yum.

Frying might even be tastier, though potentially less healthy (healthy is not usually my first concern).

CultWifeNumeroUno said...

I loooove roasted chickpeas. Yum and easy indeed. I use garam masala, or a rosemary-lemon-tamari-olive oil scenario.

Jennette said...

I love your variations. I need more cans of chickpeas!

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