When we stopped to have a bite to eat while hiking around Deception Pass in Washington state, we enjoyed three different flavors of chocolate with grey sea salt we had picked up at Bayleaf in Coupeville. The "Aztec Chile" spicy version was my favorite. The salt grains made the experience a little transcendent and there were roasted pepitas inside.
Another flavor was burnt caramel. Delicious. The third had coconut flakes and almonds inside.
We, a thoughtful bunch, picked up all of our trash. The birds, who had previously snacked on shrimp, did not. They left behind the heads.
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