In Seattle, Eva offered me a Sequoia Chocolate, which does have cocoa butter in it but not much chocolate flavor. The dominant flavor is green tea, which comes on strong (and I like it!), and there's a background note of fruitiness. My best guess about the name, as most of the information on the package is in Japanese, is that the lines etched into the green tea chcolate (surrounding wafers and more green tea chocolate layers inside) are meant to resemble tree bark.
Hey, whose toes are those?