Saturday, August 23, 2008
Beautiful sunsets and (more importantly) dry weather in the Seattle area led us camping. We made our way to Deception Pass State Park on Whidbey Island, north of Seattle. Once on the island, we stopped at Bayleaf in Coupeville, a charming shop selling cheese, bread, wine, chocolates, and more.
We bought camping snacks there, including some wine (screw-top necessary), bricks of marigold gouda and a spicy cheese, individual puddings in rich flavors, mini chocolates, crusty bread, and some the best sausage I've had to date.
Oh, hadn't you heard? I'm eating some pork now. Mostly hard sausages and prosciutto/bacon. I'll save the wherefore for another entry.
Now, about those sausages --
Both (we bought two flavors) were perfect. Fresh air and beautiful views may have made it tastier, but it was already sharp (both the "hot" version and the less spicy) and chewy and moist. Beautiful. And for a camping trip, you really can't beat the portability of hard sausages and bread. I could have eaten nothing but this all weekend. I might have gotten ill, but I wouldn't have cared up until that oops-I-got-ill point.
If you like sausage, keep an eye out for this label: