Wednesday, December 3, 2008
A peach of a chutney of a peach.
I like butter and jelly on plain biscuits, but wondered what I could add that would moisten these cheddar and cayenne buttermilk biscuits but wouldn't be overpowered by cheese or a little spice?
My solution was hot peach chutney. It had just the right heat and wetness, with a hint of sweet peach.
(both photos by DanF)
Also. If I were this girl's mother, I would be squeezing her for days. As it is, I'm tickled pink she exists.