Wednesday, December 3, 2008

A peach of a chutney of a peach.

Cheddar and cayenne buttermilk biscuits

I like butter and jelly on plain biscuits, but wondered what I could add that would moisten these cheddar and cayenne buttermilk biscuits but wouldn't be overpowered by cheese or a little spice?

My solution was hot peach chutney. It had just the right heat and wetness, with a hint of sweet peach.

Hot Peach chutney on biscuits
(both photos by DanF)

Also. If I were this girl's mother, I would be squeezing her for days. As it is, I'm tickled pink she exists.

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