Saturday, December 27, 2008

Eat No Evil.

Hear No

While in Pennsylvania, we had the pleasure of an afternoon at Zerns.


Zerns is an auction-house-meets-farmers'-market-meets-food-court-meets-junk-shop-meets-craft-fair-meets-strip-mall-meets-99-cent-store-meets-army-navy-surplus-store-meets-profitable-lost-and-found-meets-arcade.

There is a lot of stuff there of varying quality. But I don't want to say anything bad about my Zerns experience. Those monkeys have the right idea. I just want to mention what I ate there.

Special Eggs

Mustard eggs (50 cents each) taste sweet, like mustardy potato salad melted into hard boiled eggs. I would definitely eat more of these. Find them at the Weidner's Deli stand.

Home of the mustard egg

Mustard Egg
(photo by Dan)

Mmmmmmustard egg!


Pepper Turkey Jerky had a honey-sweetness and was neither too hard to chew nor too soft to be considered true jerky. This was also sold by the Weidner's Deli people.

Funnel Cake

Funnel Cake is a family favorite, and we all shared a plateful. There was so much powdered sugar on this that I had to knock some of it off into the trash. If you've never aspirated powdered sugar, you probably haven't had funnel cake.

Pickles (#2)

At Dietz & Watson, I chose a big, spicy dill pickle. Though each bite was only moderately spicy, the sensation built throughout my eating the pickle into a surprisingly strong, heated finish. I do enjoy a good dill pickle. Nothing evil in my mouth today! Thank you, Zerns.

Speak no

p.s. We had dinner at Funky Lil' Kitchen in Pottstown. The name? Not my favorite. The food? Quite good! I especially liked the buttery, nutty orzo that came with my crab cakes and the dessert of pot de creme.

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