Wednesday, March 31, 2010
What is it with the violet flavoring, England?
Should things taste like they smell if what they smell like is flowers?
Does this chocolate taste like a little old lady might, if she were made of chocolate and perfume?
I'll never regret trying this Rococo violet chocolate (thanks, A!), and if you're in the mood for a floral novelty snack, or need to get a flowery friend a gift, you should definitely go for a bar, but I like Parma Violets just a bit better as an odd and edibly violet option.