Monday, March 1, 2010
A few weeks ago I babysat my best baby friend for a day. She and I visited a pickle party as part of our frolic. Dan and our friends made a whole slew of fresh produce into pickled produce while I chased the tot around the apartment. The final jars weren't sealed for long-term storage, so we were told we should eat them after a week but before a month went by.
Saturday, Dan and I broke open our jars of pickled cucumbers (including gherkins) and radishes [pickled with garlic and red peppers].
"The pickles are delicious. I say." -- Dan.
"The gherkins [made with dill and shallots] are my favorite." -- Me.
Pardon my baby talk.