Thursday, April 9, 2009

Mollie Katzen wins again!

Not quite zu-canoes.
(made and photographed by Dan)

Her Parmesan-Encrusted Zucchini has joined the ranks of dishes that do not disappoint. Ours needed only a splash of balsamic vinegar.

Next time there's zucchini in the house, we should to try to replicate the Zuccanoes (pronounced zoo-canooz) of Dan's childhood. Did your mom make these? Here's Katzen's version.

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