Saturday, November 28, 2009
We joined the club.
I have never hosted a big holiday meal, and have certainly never been in charge of the turkey for Thanksgiving (it's actually a dish I wouldn't miss, were it to disappear from the holiday's celebration), but I understand that some people are quite passionate about the bird at the center of many American tables on a certain Thursday in late November.
"Cook your turkey on a Weber Grill!" certain Grill-The-Turkey cult members proclaim. This year, we did.
The end result was tasty enough, and the preparation seemed to be low-fuss from where I was sitting.
What's your favorite method of whole turkey prep?