Thursday, November 26, 2009

Thanksgiving, 2009

Appetizer Plotting

Appetizer Spread

Dan designed the cheese board

Appetizers: Assorted olives, sweet baby pickles, shrimp and spread, 2 sorts of crackers, pita chips, scallion hummus, dumplings, 4 kinds of cheese (white cheddar, blue, mustard, and I forget), cranberry cinnamon Boursin, and fresh baguettes.

Blur Beans

Buffet begins


Mama Stamberg's


Mah Playt

Main Dishes/Sides: Grapefruit, avocado, spinach, and greens salad with citrus dressing; mattar paneer with coconut rice; shredded beets and carrots with garlic and orange juice; turkey (Weber Grilled); Mama Stamberg's horseradish cranberry dressing; orange and cranberry relish; turkey gravy; mashed sweet potatoes with buttermilk; cold green bean salad with soy-glazed almonds; and chestnut and mushroom dressing.

Jim Jim

Potables: Wine, cider, cream soda, orange dream, diet root beer, seltzer, water, coffee, and tea.

Upside Tatin

Rightside Pear Tatin

Pear Tatin and Cream


Chocolate Peppermint Pretzels from PA

Desserts: Pear tarte tatin, two pumpkin pies, apple pie, Tim Tams, chocolate peppermint pretzels, and freshly whipped cream.

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