Saturday, November 28, 2009

Cheez-Whats?

New?

I'm not suggesting that Parmesan & Garlic Cheez-Its would be anywhere near as good as my favorite Hot & Spicy Green Tabasco flavor, but I was intrigued by this display.

I'd never seen or heard of the Parmesan & Garlic variety before (these were spotted at a Giant Eagle in Pittsburgh, PA). Has anyone tried them?

4 comments:

(( Ms. K )) said...

I prefer the plain flavor, I mean the original flavor.

Jennette said...

I do love plain, but green Tabasco thrills me somehow. ;)

cali said...

I've had the Parm & Garlic a number of times. I don't know how the Tabasco flavor is, but the P&G are enticing in a way that's hard to explain. They're quite strong, but good, and the flavor kind of grows on me, so then I usually end up eating so many of them that I feel kind of sick and guilty. But I keep going back. But I wouldn't really expect anyone else to love them. They're pretty severe, flavor-wise.

(As I re-read that, I realized my description of P&G Cheezits is kind of like describing my relationships with most things. Hee hee hee....)

Jennette said...

Cali - next time I see P&G, I'll buy some.

Also, I have written several food posts that could also be about interpersonal relationships. ;)

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