Thursday, November 5, 2009

Thank you, Ian.

Crystallized Ginger

I don't normally snack on crystallized ginger. I like it, but I'd rather bake with it. However, Ian had wrapped them in a tissue like an avant-garde gift and he really seemed to want me to take a picture of them. So I obliged -- took the photo, ate one, and brought the second one home for a future baking project. And now I'm blogging about the whole experience.

I hope this is all working out the way Ian intended.

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