Saturday, October 31, 2009

FOUND: Doughnuts

Doughnut bits

I'm not sure from where these doughnuts hailed, but I'd like to say a sincere, "Thank you," to our mysterious office benefactor. They were yeasty, light, and fine -- and conveniently already cut into bite-sized chunks. I chose the chunk with the heaviest sprinkling of sugar, natch.

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