Monday, May 31, 2010
C is for...
Cheese farm -- September Cheese Farm in Honey Brook, PA, to be exact, where the staff is pleasant and the samples are many. Try the spring onion cheese (alas, sold out when we were there)! Try the bacon cheese spread on an almond cracker!
Cheese Curds -- These have been a favorite of mine since childhood. We bought plain (unflavored) and roasted garlic cheese curds. They should squeak when you chew them. That's how you know they're good. Also, my parents say if you leave them in the fridge a little too long and they start to lose savor, just zap them in the microwave for a few seconds.
Cute Cat with three paws who lives at the Cheese farm:
shoes by Marais