(photo by Dan)
Just before noon and already wearing my coat and scarf, I whipped a double batch of buttermilk biscuits out of the oven, threw them in a basket (covered by two cloth napkins) and ran them over to our friends' house a few blocks away (brr! cold outside!) to share the feast. Lingonberry and currant jellies went well with these.
(photo by Dan)
Biscuit lesson learned: When you double the recipe, don't double the salt. They were good, but could have been divine.
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