Sunday, February 7, 2010

I eat oatmeal more than once a year, but you'd never know it based on my blog posts.

Oatmeal 2010

Last year's creamy oatmeal toppings (and the recipe) are discussed here.

This morning, I had my oatmeal with flax seed, organic brown sugar, pecans, dried cranberries, butter, whipping cream, and a little too much salt. Go light on the salt, kids!

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