To eat these tamales (or the bean tamales being made tomorrow), attend the next FEAST event on Saturday, February 6th!
Thank you, David and Molly, for teaching us your family's tamale technique. And thank you, Brooklyn Kitchen/Meat Hook, for the use of your beautiful teaching space.
2 comments:
Alright, that's it, I'm moving up by you guys.
At least come to FEAST next weekend and eat a couple of tamales. ;)
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