Gjetost Cheese is a Scandanavian whey cheese that goes by many names. Read more about it!
This cheese is the color of peanut butter. It is a little sweet (the process of making it includes the caramelization of sugar) and neither entirely hard nor entirely spreadable.
It was good alone, but delicious with fruit. I ate mine on an english muffin with Anna's homemade blueberry jam. I hear it also goes well with slices of pear.
2 comments:
I have been looking for that cheese in NY! I will trade you some Swedish vasterbotten for a few slices... :)
I thought about stealing Anna's, but that seemed rude. It must be in NYC somewhere!
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