Sunday, June 24, 2012

Snack Jail Release Program: Taste the Cairo

Overflowing Snack Jail

I hope you've been following the "Escape from Snack Jail" site that chronicles my efforts to clean up my infamous, glass-walled Snack Jail -- home to uneaten, old, scary, and odd snacks. Not everything is worthy of a post on this site, so I've been sharing quick pics and notes about that release program on Tumblr. Everyone's getting off with "time served!" But eating it takes time and focus, so it's a slow process.

Pringles East Pringles East

I released a particularly special friend yesterday -- these Cheesy Cheese Pringles came back with us from our trip to Egypt ages ago. I can't tell where they were actually made, as most of the writing on the package is Arabic, but we picked them up in Cairo before flying home. They've held up really well.

The flavor is pretty basic cheese, but with a sort of hidden mystery note -- almost yeasty or what I imagine the background of marmite might be (side note: when will I remember to try marmite?!). In the English ingredients list I see buttermilk powder and onion powder, which I think contribute to this slightly "thick" cheesiness.

Speaking of the ingredients, anyone know what "nature-identical cheese flavour" would be?  The incomplete explanation given in parentheses is, "composed of cheddar cheese and parmesan cheese out of non-animal enzymes." Sounds a bit iffy to me.

Still, I approve of Cheesy Cheese! What's your favorite international Pringles flavor?


No comments:

Related Posts

Related Posts with Thumbnails