Sunday, October 10, 2010
I'll keep trying.
I can't seem to replicate my Perfect Caramel Popcorn Moment from our Chicago trip, and I suspect it has to do with how fresh that caramel popcorn was, but I did try a new flavor of bagged kettle corn this week.
Popcorn, Indiana's Sweet & Tangy BBQ isn't bad at all, but I prefer their Smoked Cheddar flavor (though I wish the Smoked Cheddar were spicy). I hear the company makes Bacon Ranch and Buffalo Cheddar versions, too. I'd like to try those! And their website teases with promises of Wasabi popcorn. Wow.
The only problem I habitually have with this brand is finding lots of little, hard "duds" that threaten to crack my teeth when I bite down on them. But this particular bag was predominantly dud-free.