The building.
In line.
Before too long, we were entering.
The menu.
The machine.
The shop.
Ready-to-eat.
Depending on how soon you're going to eat them, they package them differently. We bought some to eat right away and some to take home for the rest of our crew. The "now" doughnuts were the best doughnuts. These were ginger sugar and...lemon, I think?
My first Little Donut. Subtle ginger. Warm and soft.
Donuts "To Go." Cinnamon, Ginger, Raspberry, Chocolate. Easily eaten.
Strip District
2018 Smallman Street
Pittsburgh, PA 15222
p.s. The Pittsburgh Slow Food lady was really disappointed that I was going to blog about these because, "Their doughnuts come from a mix!" Yes, but I ate them (and they were good). There are probably better doughnuts out there, but this was a fun experience. And this is not a slow foods blog (though I hope it is, sometimes, slow foods friendly).
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2 comments:
Pennsylvanians know doughnuts, I must say. Have I posted about the doughnut truck in my hometown in the 60s/70s? Like an ice cream truck, but with fresh doughnuts. Used to park outside the elementary school at 3 on wednesdays. Doughnuts were 2 for 30 cents.
Oh, my. I'd MUCH prefer a doughnut truck over the cupcake carts that are all the rage these days. Wowowow.
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