Friday, August 15, 2008

Jet Blue; Snack Violet

Parma Violets on Jet Blue

On board a flight from San Diego to Seattle, I got out the second item from my British snack sampler. Parma Violets have a floral scent, so what better snack could there be when you're sitting just two rows from the bathrooms on a plane?

The scent reminded me, not unpleasantly, of a funeral home or artificial flower spray--but in a lighter and inoffensive way. They smell like a sweet-tempered Grandma. And they taste kind of like one, too, I imagine, without assuming all Grandmas are so dry and chalky (mine is not).

These seem like a novelty item to me. It was not really difficult to stop eating them after testing a couple. They stubbornly resist the moisture in one's mouth, so I found it more agreeable to suck on one for a while, rather than chewing it right away. Doing this also mellows the flavor, which can otherwise be a little soapy, in a positive way.

On the road

Sunday, August 10, 2008

Crazy Good


Favorite appetizer at Panna II Indian Restaurant, "Where Chili Papper [sic] Lights Meets [sic] Christmas-tree Lights:"

Banana Pakora (banana fritter), freshly made and piping hot.



Panna II (NYC)
93 First Avenue
Between 5th and 6th streets
212-598-4610

Saturday, August 9, 2008

eXXtremeLy Messy

Princely

So, is this a Prince Polo XXL bar, or an XXL-sized Prince Polo bar? Whichever, it's clearly a hazelnut and chocolate wafer bar (didn't I say everything seems hazelnut-flavored lately?). No lie on the packaging as far as that goes.

Enrobed

Wafery

The Prince Polo goes a bit further than a typical flavored wafer bar. One side has been covered in chocolate (the other side remains bare-wafered. Crispier than Neapolitaner wafers, the chocolate-enrobed side makes the Prince Polo also tastier and more messy in 80-degree (fahrenheit) weather than other wafer products I've tried (well, not tastier than a Little Debbie Nutty Bar, which remains my current favorite).

Made in Poland! But found in Williamsburg, Brooklyn (not the more Polish Greenpoint).

In the mix

Snack Delivery!

I found a little song I'd like to dedicate to my Ravelry International Scarf Swap pal, Anastasia, because she is a "honeybunch sugarplum pumpy-umpy-umpkin" (link spotted on Georgina in NYC) for hand-picking all of the goodies she sent along with the beautiful silk-blend scarf she knit for me. I am a lucky, lucky girl.

A cheery box arrived.

Inedibles included a beautiful purple silk and wool blend scarf made just to my taste (I like solid colors, rich texture, soft yarn, and long scarves)

Scarf close-up

and a skein of "Posh Yarn" (merino and cashmere) in a midnight blue (hand-dyed in Wales). Yum!

P1060019

And then...be still, my beating heart:

British assortment

The snacks that Anastasia picked out to include with my scarf are an exciting assortment of flavors and textures. I will be thrilled to blog about each and every one (even the ones I suspect are going to taste...odd). To inaugurate my gifts, I chose to start the day with the orange cinnamon Rooibos tea. I'm generally a big Rooibos fan, but have never had a flavor like this. It smells lovely and the cinnamon shines through the mild orange tea. Wonderful!

Tea for me

I hope you are looking forward to me spotlighting the British snacks that Anastasia scouted for the blog. I'm chuffed.

Thursday, August 7, 2008

Little Darlings

I can't stand how I love you.

I'm not going to say much, as you just need to make and taste these for yourselves, but before I say anything else i should give credit to the "Pioneer Woman" of The Pioneer Woman Cooks, which site led me not only to Crash-Hot Potatoes but these darling babies.

She calls them Bacon-Wrapped Jalapeno Thingies. I call them showstoppers. Delicious.

I call them eaten.

Wednesday, August 6, 2008

Snack + Snack + Snack + Snack = Dinner!

Bounty

Shop at the farmer's market for beautiful ingredients and then cook and consume until you're full. This is how I like to eat. Tonight we made dishes and dined with Tony, working collaboratively to create a veritable feast of:

1. Kale, blanched, fried in garlic and olive oil, and dressed with white wine vinegar.
2. Molly Katzen's Salita (relish or diced salad) of strawberry, avocado, lime juice, apple (my substitute for jicama), and crystallized ginger.
3. A salad of Fennel bulb sliced with onion, lemon, olive oil and basil.
4. Crash-Hot Potatoes, recipe originally here, but found by me here.
5. Honey-Apricot Parfait With Greek Yogurt, Walnuts and Cinnamon from the NYT website but brought to my attention by Serious Eats.

Accoutrements: San Francisco sourdough loaf from the farmer's market, Brie, vinho verde picked up at Trader Joe's because I wanted to try vinho verde (sour in a good way, I thought), and white wine (which I think was from Ian and Christa, but before that from New Zealand).

None of the dishes took long, and I say any one of these things would make an excellent snack. I'm planning to make everything again someday, but especially these potatoes, which can be spiced with anything you like.

Crash Hot Potatoes

The photo above is from a previous incarnation. Tonight, they were seasoned with pepper, shallot salt and Zatar, a Middle Eastern spice blend with sumac, thyme leaves, white sesame seeds and salt.

Tuesday, August 5, 2008

Famous Original



Here's a pet snack peeve: when I pick up a "mint" at a restaurant after a meal, unwrap the plastic and put it into my mouth, and then find it's not mint flavored at all but some weak, fruity something-or-other. I don't mind so much if they're cinnamon, but they're almost always knock-off cherry or strawberry. Bleah. You hear me, Hibachi Hut? Because sometimes you let me down.

Luckily, this mint was the real deal. It tastes like the original Starlight peppermints. Thanks, Famous Original Ray.

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