Asian-Inspired tacos (the crispy-shelled spicy tuna was my favorite; also pictured: short rib) and peach tea from Takumi Taco.
Porchetta sandwich and intriguing Skytown flatbread with feta and spinach pesto. Mint lemonade also from Skytown.
Laughter and Lemon ice cream sandwich (holy cow, good! Salty lemon cookies!) from The Good Batch. I'll be back, The Good Batch. Overheard in the line: "Is this ice cream sandwich going to be worth $6?" My answer: yes, and it's a competitive price, though I'd rather it be $4.
Also eaten: New York Naturals kale chips with vegan cheese. They were great. And I do NOT generally approve of vegan cheese. Thanks go to Nick's mom for sharing them with me. The baby liked them, too.
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