Saturday, April 21, 2012
Chocolate Banana Peanut Butter Cake Takes the Cake
My son turned one a month ago. We decided not to throw him a big "First Birthday" party because he'll never remember it and we have so many adult and baby friends we'd need to invite that we'd never find a suitable party venue we could afford.
What we did instead was show up at a local park on his birthday with a picnic blanket, cake, water, and a few snacks. We also texted and emailed a bunch of people at the last minute inviting them to stop by for a piece of cake. The impromptu get-together meant we kept our numbers and budget low.
The cake I chose was really more suitable for adults than babies, and slices were more like incredibly rich, moist brownies than cake. The key ingredient that made for this texture? Mashed banana. It was dense enough that revelers didn't need forks or plates, which was perfect for the park. Peanut butter frosting served alongside made for an optional topping.
I am looking forward to making this cake again. It was really good. Find the recipe for the cake here (I used coconut oil instead of olive oil). I also used this frosting recipe.
Happy Birthday, Mr. Baby! I hope there are countless cakes in your future.