Saturday, January 8, 2011
Fast Snack: Tuna Salad on Crackers
Dan makes a wicked tuna salad. This one, assembled for tuna melts the other night, was heavy on the onions. I added a sprinkling of cheddar left over from breakfast and ate it on crackers this afternoon.
Disclaimer: Yes, pregnant women shouldn't eat too much tuna. There's a debate raging about whether they should eat any at all. The most extreme opinion I've read is that NO woman of "child-bearing age" (!!!) should eat tuna. I'm pretty careful (and choose light tuna when buying it for myself), but decided I was unwilling to give it up completely.