Sunday, August 18, 2013
Adventures in CSA 2013: Week 11 - Behind the Music
If I only posted the contents of our CSA share each week, you'd get an idea of what we receive from our farm. When I also post about most of what we make and eat each week, you start to get the bigger picture of what sort of value this represents in our lives. Because I'm willing to admit to you there are items that go to waste, we can further evaluate the pros and cons of getting an unknown quantity of mystery produce every week.
This week, almost halfway through our season, I wanted to mention another factor in our CSA consumption -- we don't always use everything in a share during the week it is received. I have tried to address this in past years' CSA coverage, and accounting for "carryover" produce becomes a bit of an issue (as I try to keep straight what's in the fridge from which week). I promised myself I wouldn't stress out over that detail this year, as I'd rather provide you with some coverage, rather than get overwhelmed and stop posting altogether because I can't do it with perfect accuracy.
But I did think that this point in the season might be a good time to fill you in on what we actually have in the house at the start of Week 11. Things start to get lost and go to waste at a faster rate around now, as the share size peaks, so this is also a good exercise for me -- so that I see what I still have to use up.
I'm not just listing the items from this week's pickup below, but all of the CSA produce currently in the house. This will include "pantry staples" that last well (onions, garlic), as well as some items that I discover need to be tossed.
CSA Produce in our House as of Week 11
1 yellow plum
5 doughnut peaches
5 round peaches -- one of these needs to be eaten immediately, as it has a large brown spot. I'll get right on that.
3 heads of garlic (raw)
half a head of garlic (roasted)
1/2 pint blackberries
3 lbs tomatoes
1 bunch arugula
2 lbs zucchini and yellow squash
1 jar tomato puree (from our winter CSA), newly opened
9 carrots (5 small ones are old and jiggly, so I tossed them in the trash)
1 bunch basil
1 bunch kale
about a cup of butternut squash puree (from our winter CSA), thawed yesterday
1 floppy cucumber (tossed it)
6 ears of corn
two 12-oz bags of collard greens (from our winter CSA, frozen)
12-oz bag green beans (from our winter CSA, frozen)
12-oz bag kale (from our winter CSA, frozen)
12-oz bag sweet peppers (from our winter CSA, frozen)
About 8 oz. corn kernels (from our winter CSA, frozen but open) -- I often include this in toddler lunches. I put it in the lunchbox frozen, the lunchbox is stored in the fridge at school, and it's thawed by lunchtime.
See? I totally didn't realize there were more carrots and a lone cucumber in there. If I'd done this last week, they might not have gone to waste. I'll have to remember to take inventory more often. Also, I should use some of the greens in the freezer before our frozen salmon share shows up! I'm going to need some of that freezer space.
How is your CSA experience going this year? Are you overwhelmed? Underwhelmed? Do you wish you'd gotten a bigger or smaller share? Do you regret not getting fruit? What item do you hope you're getting more of soon? Personally, I'm pulling for more zucchini and eggplant.
Posted by Jennette at 1:44 PM