Wednesday, February 29, 2012



My morning coffee (and afternoon coffee and evening coffee) is hot chocolate.  I don't particularly enjoy the flavor of coffee and I love not being dependent on the caffeine of coffee or tea (though I do also like tea), so I often drink cocoa when I want a hot beverage.  

I'm sometimes given intriguing flavors of drinking chocolate as gifts.  One of the more recent was this Belgian white chocolate pictured above.  It's smooth and unassuming, heated up in milk (and my favorite office mug). Despite one co-worker teasingly announcing that my frequent breakfast of oatmeal and hot chocolate is "baby food," I'm not giving up this habit.

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